| Physiology of digestive, uptake and human nutrition process | BIO/09 | 6 | Core educational activity | | |
| I.C. Biochemistry and molecular biology | | | |  | |
| Biochemistry and Metabolism of nutrients | BIO/10 | 7 | Core educational activity | | |
| Clinical biochemistry and clinical molecular biology | BIO/12 | 5 | Core educational activity | | |
| I.C. Hygiene, quality and food safety | | | | | |
| Food Hygiene | MED/42 | 5 | Core educational activity | | |
| Qualità e sicurezza microbiologica degli alimentiQuality and microbiological safety of food | AGR/16 | 6 | Core educational activity | | |
| I.C. Analytical and pharmaceutical food chemistry | | | |  | |
| Food chemistry | CHIM/10 | 5 | Core educational activity | | |
| Pharmaceutical chemistry | CHIM/08 | 5 | Similar/Supplementary | | |
| I.C. Food allergies, immunity and medications | | | | | |
| Pharmacology | BIO/14 | 7 | Core educational activity | | |
| Physiopathology | MED/04 | 4 | Similar/Supplementary | | |
| I.C. Statistics and Processing | | | |  | |
| Medical and epidemiological statistics | MED/01 | 3 | Similar/Supplementary | | |
| Data and Information management | ING-INF/05 | 3 | Similar/Supplementary | | |
| Elective course | | 4 | | | |
| | | | | |